Caramel, the true color of Fall If you’ve just read the spring caramel post, hold on to your dentures because the fall caramel, with its simpler recipe, delivers a caramel with such subtle differences, that a peasant, unfamiliar with the nuances of culinary sublimity, fails to grasp the unparalleled importance of the need for two recipes. Don’t feel discouraged if you still wonder why we use two different recipes. You will want to read the Kent Merrell science behind the two caramel recipes, “The Tale of Two Caramels” click here. Here’s my mother’s recipe. Please note how pure it is. …